Milk Tart Cake Recipe | Bake with Stork
Need a recipe for a decadent cake? Try this quick milk tart cake recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 360g self-raising flour
- 350g white sugar
- 350g Stork Baking Margarine, softened (or at room temperature)
- 6 large eggs
- 80ml milk
- 15ml vanilla essence
- 500ml full-fat milk
- 30ml Stork Baking Margarine
- 385g sweetened condensed milk
- 1 large egg
- 45ml cornflour
- 5ml vanilla essence
- 1 Powdered cinnamon, to taste
- 125ml whipping cream
- 15ml Stork Baking Margarine
- 1 cinnamon stick
- 375g white chocolate, chopped into small pieces
- 50g dark chocolate, melted
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