NOROHY Vanilla Marshmallow & Hazelnut Gianduja Spirals Recipe

NOROHY Vanilla Marshmallow & Hazelnut Gianduja Spirals Recipe

www.valrhona.us

Norohy is an ethical Vanilla sourcing company, a platform for linking talent, and a discoverer of inspired creations that is shining a light on every stage in this outstanding ingredient’s journey,...

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Ingredients

  • 45g gelatin powder (220 Bloom)
  • 95g water
  • 570g sugar
  • 190g water
  • 175g invert sugar
  • 250g invert sugar
  • 18g NOROHY VANILLA
  • 150G HAZELNUT PRALINÉ 66%
  • 2250g DARK GIANDUJA 34%

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