NOROHY VANILLA MILLEFEUILLE RECIPE
Classic delicate flaky pastry while also giving pride of place to one essential ingredient: Vanilla
Ingredients
- 350g European-style butter
- 125g All-purpose flour
- 295g All-purpose flour
- 10g Salt
- 5g White vinegar
- 120g Water
- 95g Melted butter
- 450g Milk
- 120g Sugar
- 145g Egg yolks
- 45g Corn starch
- 180g Heavy cream 36%
- 20g All-purpose flour
- 70g Butter
- 20g NOROHY VANILLA
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