NOROHY Vanilla Marshmallow & Hazelnut Gianduja Spirals Recipe
Norohy is an ethical Vanilla sourcing company, a platform for linking talent, and a discoverer of inspired creations that is shining a light on every stage in this outstanding ingredient’s journey,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 45g gelatin powder (220 Bloom)
- 95g water
- 570g sugar
- 190g water
- 175g invert sugar
- 250g invert sugar
- 18g NOROHY VANILLA
- 150G HAZELNUT PRALINÉ 66%
- 2250g DARK GIANDUJA 34%
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