NOROHY Vanilla Snack | Valrhona

Name: NOROHY Vanilla Snack | Valrhona
Ingredients: 200g pastry flour; 75g confectioners' sugar; 25g almond flour; 1.75g salt; 100g butter (cold, cubed); 40g eggs (cold); 340g Almond Sweet Shortcrust; 150g WAÏNA 35% CHOCOLATE; 4g vanilla powder; 160g heavy cream 36%; 2 1/2 ea NOROHY VANILLA; 200g WAÏNA 35% CHOCOLATE; 500g WAÏNA 35% CHOCOLATE; 5g Vanilla powder

www.valrhona.us

Coat molds with tempered Waïna 35% chocolate. Turnover molds and leave to drip for a few seconds, then smooth the edges. Leave to set but trim the bars bef

View full recipe on www.valrhona.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

Share this recipe:

Ingredients

200g pastry flour
75g confectioners' sugar
25g almond flour
1.75g salt
100g butter (cold, cubed)
40g eggs (cold)
340g Almond Sweet Shortcrust
150g WAÏNA 35% CHOCOLATE
4g vanilla powder
160g heavy cream 36%
2 1/2 ea NOROHY VANILLA
200g WAÏNA 35% CHOCOLATE
500g WAÏNA 35% CHOCOLATE
5g Vanilla powder

More Like This