Recipe: Sweet Potato and Pumpkin Soup with Peanuts | Maya Feller

Ingredients

• 3 cups low-sodium vegetable broth
• 1 celery stalk, roughly chopped
• 1 cup roughly chopped tomato
• 1 red bell pepper, chopped
• 1 large sweet potato, peeled and cut into 2-inch cubes
• 1 small pumpkin, peeled and cut into 2-inch cubes
• 1 bay leaf
• 1 teaspoon paprika
• 2 cups roasted unsalted peanuts
• Baby sage leaves (optional)