CHICKEN LIME & CHEESE QUESADILLAS
Fresh lime and two kinds of cheeses add incredible flavour to a simple Mexican-inspired entrée. These quesadillas are a great way to repurpose cooked chicken.
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Cooking tools:
- Grill pan
- Grill
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 cup (250 g) cream cheese, softened
- 2 Tbsp (30 ml) lime juice
- 3 green onions, finely sliced
- 1 jalapeno, seeded and finely chopped
- 2 cups (500 ml) cooked chicken, chopped
- 1/2 cup (125 ml) cilantro leaves
- 1 cup (250 ml) grated cheese (Monterey Jack, Cheddar or Tex Mex)
- 4 large of 8 small corn or flour tortillas
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