Cheese Quesadillas With Lime Pesto
Flavorful Cheese Quesadillas with lime pesto and chicken or steak. Perfect for family dinners or lunches—quick and delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Mixing bowl
- Airtight container
- Freezer
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 1 Tbsp. olive oil
- 1/2 yellow onion (finely diced)
- 2 Tbsp. pesto sauce
- 1/4 lime (juice only, about 1 1/2 tsp.)
- 1 1/2 cups shredded Monterey Jack cheese
- 2 cups cooked chicken (steak or fresh avocado, sliced (optional))
- 8 soft taco size flour or whole wheat tortillas
- 3/4 cup salsa (for serving (optional))
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