Mario Batali’s strawberry panna cotta | Something New For Dinner
Panna cotta translates to "cooked cream" in Italian. It is a silky, custard-like dessert made of cream and gelatin, that is topped with fresh fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 2 T water
- 1 1/2 t unflavored gelatin
- 1 vanilla bean
- 2 cups whipping cream, divided
- 1 1/4 cup greek style plain yogurt
- 1/2 cup sugar
- 2 pints strawberries, hulled and thinly sliced
- 3 T good quality balsamic vinegar
- 1 T sugar
- Fresh ground pepper, to taste
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