Crimson Popcorn, Truffle Sea Salt, Parmesan Reggiano, Applewood Smoked Bacon – St. Supéry Estate Vi

Crimson Popcorn, Truffle Sea Salt, Parmesan Reggiano, Applewood Smoked Bacon – St. Supéry Estate Vi

www.stsupery.com

Crisp bacon, truffle-infused popcorn, Parmesan, and melted butter—pair with St. Supéry Rutherford Estate Vineyard Merlot for a flavorful snack.

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Ingredients

  • ½ cup Rancho Gordo Crimson Popcorn
  • 2 oz. Butter, melted
  • Truffle Salt-to taste
  • ¼ cup Parmesan Reggiano Cheese- finely grated
  • ½ cup Hobbs Applewood Smoked Bacon, chopped

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