Crimson Popcorn, Truffle Sea Salt, Parmesan Reggiano, Applewood Smoked Bacon – St. Supéry Estate Vi
Crisp bacon, truffle-infused popcorn, Parmesan, and melted butter—pair with St. Supéry Rutherford Estate Vineyard Merlot for a flavorful snack.
Ingredients
- ½ cup Rancho Gordo Crimson Popcorn
- 2 oz. Butter, melted
- Truffle Salt-to taste
- ¼ cup Parmesan Reggiano Cheese- finely grated
- ½ cup Hobbs Applewood Smoked Bacon, chopped
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