Persimmon Chip with Whipped Point Reyes Blue Cheese and Honey Roasted Almond – St. Supéry Estate Vin
Dehydrate persimmon slices, whip up creamy blue cheese dip, toast almonds for a gourmet snack. Perfect paired with your favorite wine.
Ingredients
- 3 each Fuyu persimmons, sliced ¼ in thick
- 4 oz. Point Reyes blue cheese, crumbled, at room temp
- 2 oz. crème fraiche
- Salt & pepper to taste
- 2 oz. raw, whole almonds
- 2 Tbsp. honey
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