The Perfect Spanish Garlic Shrimp (Gambas al Ajillo) Recipe
Spanish garlic shrimp recipe tantalizes with bold flavors and minimal ingredients. Seafood fans should try this authentic Gambas Al Ajillo for a quick Mediterranean delight.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 1 pound (454 grams) shrimp, peeled and deveined
- 8 cloves garlic, thinly sliced
- 1/4 cup (60 milliliters) olive oil
- 1 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
- Salt to taste
- 1/4 cup (60 milliliters) dry sherry or white wine
- 2 tablespoons chopped fresh parsley
- Crusty bread for serving
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