Spanish Garlic Shrimp Gambas al Ajillo Recipe Quick and Classic – Sensarte Cookware
Make Spanish garlic shrimp with olive oil, sliced garlic, chili, and white wine or seafood stock. Finish with parsley and optional lemon, then serve with crusty bread.
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Cooking tools:
- Microplane
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- Crepe pan
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- Saucepan
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- Hand mixer
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- Spatula
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
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- Stove
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- Paper towel
Ingredients
- 1 lb large shrimp (peeled and deveined)
- ¼ cup olive oil
- 6 cloves garlic, thinly sliced
- 1 small dried red chili or ½ tsp red pepper flakes
- ¼ cup dry white wine or seafood stock
- salt
- freshly ground black pepper
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice (optional, for a citrusy finish)
- crusty bread for serving
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