Roti Wrap recipe by Naeema Mia

Ingredients

• 2 cups flour
• 4 tablespoon solid ghee (Clarified butter)
• 1 teaspoon salt
• 1-1½ cups boiling water
• 1 kg chicken breast
• 1 teaspoon red masala
• 1 teaspoon crushed garlic
• Salt and pepper to taste
• 1 tablespoon mochachos spice
• 1 teaspoon chicken spice
• Lemon juice
• Chilli powder
• add 2 tablespoon of each :
• Mayonnaise
• Tomato sauce
• Mustard sauce
• Tomato