Recipe Haddock ballotine with parsnip, simmering caper butter, chives, and shallot - FRIJE

Recipe Haddock ballotine with parsnip, simmering caper butter, chives, and shallot - FRIJE

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frije.com.

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Ingredients

  • 400 g of haddock fillet
  • 250 g of mushroom
  • 1 parsnip
  • 2 tablespoons of caper
  • 1/2 bunch of fresh chives
  • 2 shallot
  • 200 g of butter
  • 200 g of floury potato
  • 1/2 lemon juice
  • 1 milk
  • 1 nutmeg

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