Haddock Ballotine with Roasted Red Pepper Puree – MAGGI ® - Stir it up Magazine
This dish is a refined seafood dish featuring tender haddock fillets wrapped and cooked to perfection, paired with a sweet and smoky roasted red pepper purée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1 Red pepper (halved and de-seeded)
- 1 Salt
- 1 Ground white pepper
- 1 tsp MAGGI® Vegetable Liquid Concentrate
- 1 Sweet potato (peeled strips with potato peeler)
- 1 Vegetable oil for frying
- 1 Haddock fillet (raw)
- 1 tbsp Butter
- 1 Pea shoots to garnish (optional)
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