Cauliflower-Bacon Gratin | The Kitchen Scout

Name: Cauliflower-Bacon Gratin | The Kitchen Scout
Ingredients: 1 head cauliflower; 1/4 pound bacon, cut crosswise into slender strips; 1/3 cup all-purpose flour; 5 large eggs, lightly beaten; 1 cup heavy cream; 2/3 cup whole milk; salt and freshly ground black pepper; freshly grated nutmeg or a pinch of ground nutmeg; 3 ounces Gruyere cheese, grated (Emmenthal can be substituted, Swiss in a pinch); 1/2 cup plain Panko breadcrumbs

www.thekitchenscout.com

Since last Friday's post, My Week with Ina Garten was rather long, I am going to keep this week's short and sweet. Or shall I say, short and savory? Today, I am sharing with you a recipe for...

Keywords

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Ingredients

1 head cauliflower
1/4 pound bacon, cut crosswise into slender strips
1/3 cup all-purpose flour
5 large eggs, lightly beaten
1 cup heavy cream
2/3 cup whole milk
salt and freshly ground black pepper
freshly grated nutmeg or a pinch of ground nutmeg
3 ounces Gruyere cheese, grated (Emmenthal can be substituted, Swiss in a pinch)
1/2 cup plain Panko breadcrumbs