Sausage-Stuffed Avocado Boats Recipe | Premio Foods
Cooked quinoa, Italian sausage, tomatoes, artichoke hearts, and feta mixed together and served on avocado halves - bake and serve warm. Serves 4 people.
Ingredients
- 8 ounces Premio Premio’s Sweet Italian Sausage
- 2 ripe avocados
- 1/2 cup quinoa
- 1 cup sun-dried tomatoes, marinated & chopped
- 1 cup artichoke hearts, marinated & chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- Salt & pepper
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