Peach Jam Recipe
Summer ♥ Yield 8 cups
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Cooking tools:
- Mason jar
- Canning pot
- Saucepan
- Stove
- Wooden spoon
- Slotted spoon
Ingredients
- 8 cups chopped peaches (pitted peeled, chopped, slightly mashed)
- 4 tablespoons fresh lemon juice
- 6 tablespoons powdered fruit pectin
- 7 cups granulated sugar
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