Chana Masala/Chickpea Curry | Recipe Cart | Recipe Cart

Chana Masala/Chickpea Curry | Recipe Cart | Recipe Cart

getrecipecart.com

Chickpea Curry with a quick 30-minute prep and cook time, using onion, ginger garlic paste, spices like turmeric and coriander, and chickpeas for a flavorful meal. Perfect for a weeknight dinner!

View Original

Share this recipe:

Ingredients

  • 1 Cup Raw Chickpea,soaked overnight(.Use 2 cups of canned Chickpeas,if using canned ones.)
  • 1 Medium Onion,chopped Finely
  • 1 Tbsp Ginger Garlic Paste
  • 2 cloves Chopped Garlic
  • 1/2 Cup Tomato puree
  • 1 Tsp Turmeric Powder
  • 1/2 Tsp Red Chilli Powder(Optional)
  • 1 Dry Red Chilli
  • 1 Tsp Cumin Seeds
  • 1 Tsp Coriander Powder.
  • 1 Tbsp Oil of your choice
  • 1/2 Tsp Garam Masala Powder
  • 1 Tbsp Lime Juice
  • 1 Tbsp Fresh Chopped Cilantro.
  • Salt according to your choice.

More Like This