Ham and Broccoli Quiche Recipe | Pillsbury

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 1/2 cups cubed (1/4 inch) cooked ham
• 1 1/2 cups shredded Swiss cheese (6 oz)
• 1 cup frozen broccoli florets, thawed, well drained on paper towel
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon dry ground mustard
• 1/2 teaspoon pepper