Ham and Tomato Quiche Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
• 3 eggs
• 3/4 cup milk
• 2 tablespoons all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 cup finely chopped cooked ham (about 6 oz)
• 1 medium tomato, cut in half, seeded and cut into thin strips
• 3 tablespoons chopped green onions (3 medium)
• 1 cup shredded Cheddar cheese (4 oz)