Casabe: The Gluten-Free Bread of the Tropics

Casabe: The Gluten-Free Bread of the Tropics

inventedrecipes.com

Casabe is a traditional gluten-free bread made from grated cassava. It's crispy on the outside and soft on the inside, with a mild, nutty flavor. This easy recipe yields delicious bread discs that...

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Ingredients

  • Salt (optional)
  • Water
  • Olive oil (for brushing)
  • 2 lbs (900g) cassava/yuca root

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