Martinican Zakari (or Zacharie) | AZ Martinique
First, dissolve the yeast in lukewarm water. In the bowl of a food processor, combine the flour, sugar and salt for one minute at low speed. Pour the dissolved yeast in the water and mix again for a...
Ingredients
- 12 gr of fresh baker's yeast
- 12 gr of sugar
- 12 gr of salt
- 120 gr of soft, unsalted butter
- 600 gr of flour
- 25 cl of water
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