Little Za’atar Buns - Dandy

Ingredients

• 1 tablespoon caster sugar
• 1 x 7g sachet of fast-action dried yeast
• 500 g strong white bread flour , plus extra for dusting
• ¾ teaspoon fine sea salt
• 125 ml extra virgin olive oil , plus extra for greasing
• 6 tablespoons za'atar
• ½ teaspoon pul biber