Pandan Cheesecake Brownies - Fraser & Neave

Ingredients

• 1 cup Plain flour
• 1 cup Sugar
• 1/2 tsp Baking soda
• 1 Pinch Salt
• 1/2 cup Water
• 1/2 cup Butter
• 3 tbsp Cocoa powder
• 1 nos Egg
• 1/4 can IDEAL® Full Cream Evaporated Milk
• 1 tsp Vanilla extract
• 250g Cream cheese
• 1/2 cup Caster sugar
• 2 nos Eggs
• 1/2 tsp Pandan extract
• 1/2 tsp Green food colouring
• Lemon juice
• 2 tbsp Plain flour