Indian Turkey Roast by Chef Shahir Massoud - Butterball
Explore Butterball's Indian Turkey Roast recipe, combining traditional flavors with turkey for a deliciously unique dish that will impress your guests this season.
Ingredients
- 1 Butterball boneless turkey breast roast
- 1 tsp garam masala
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp chili powder, optional
- 2 Tbsp olive oil
- 2lb yellow flesh potatoes, cut into 1 inch chunks
- 1 1/2 Tbsp turmeric
- 2 tsp olive oil
- 2 tsp mustard seeds
- 1/4 cup crispy onions
- Fresh mint, picked for garnish
- 2 cucumbers, deseeded and cut into 1 inch pieces
- 1 lime, zested and juiced
- 1 tsp sugar
- 1 tsp cumin
- 1 red chili, finely minced
- 1 Tbsp olive oil
- 1 tsp salt
- 1/4 cup coconut, toasted
- 1/4 cup peanuts
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