Holiday Cranberry Salad
Chilled Cranberry Salad with Fruit, Nuts and Marshmallows
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spoon
- Serving bowl
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 14 ounces sweetened condensed milk
- 1/4 cup lemon juice
- 8 ounces whipped topping
- Red Food Coloring
- 10 ounces canned crushed pineapple, drained
- 15 ounces canned mandarin oranges, drained
- 14 ounces whole cranberry sauce
- 1/2 cup miniature marshmallows in pastel colors
- 1/2 cup flaked coconut
- 1/2 cup finely chopped pecans or walnuts
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