Festive Cranberry Salad
In a bowl, combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13-in. x 9-in. baking...
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Cooking tools:
- Mixing bowl
- Spoon
- Spatula
- Baking dish
- Freezer
- Chef's knife
Ingredients
- 1 can (14 ounces) sweetened condensed milk -
- 1/4 cup lemon juice -
- 1 can (20 ounces) crushed pineapple, drained -
- 1 can (14 ounces) whole-berry cranberry sauce -
- 2 cups miniature marshmallows -
- 1/2 cup chopped pecans -
- Red food coloring, optional -
- 1 carton (8 ounces) frozen whipped topping, thawed -
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