Einkorn Banana Bread with a Crumble Topping
Quick & easy Einkorn Banana Bread with a delicious crumble topping—perfect for breakfast, dessert, or on-the-go snacks! Made with ripe bananas and fresh milled Einkorn flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.einkorn.com.
Cooking tools:
- Loaf pan
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Toothpick
- Chef's knife
Ingredients
- 4 Bananas (Smashed)
- 1/4 cup Oil (Or melted butter)
- 1/4 cup Plain Greek Yogurt
- 3/4 cup Brown Sugar
- 2 Eggs
- 1 1/2 teaspoon Vanilla
- 2 cups Fresh Milled Einkorn Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 3/4 teaspoon Salt
- 2 teaspoons Cinnamon
- 1/2 cup Nuts or chocolate chips
- 1/4 cup Freshly Milled Einkorn Flour
- 1/4 cup Brown Sugar
- 1/2 teaspoon Cinnamon
- 2 tablespoons Butter
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