Einkorn Banana Bread
It's been a while since we last posted a banana bread recipe and we thought it was time for a refresh! Try this tasty version made with our delicious Flourist W
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Cooking tools:
- Kitchen scale
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Sifter
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Spatula
- Cake tester
- Cooling rack
- Chef's knife
Ingredients
- 2 cups (240g) Flourist Whole Grain Einkorn Flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 tsp salt
- 1/2 cup (115g) butter
- 1 cup (170g) brown sugar
- 2 heaping cups (about 4-5 large bananas or 510g) mashed bananas, very ripe
- 2 eggs, room temperature
- 1 tsp vanilla
- 2 tbsp sugar or turbinado sugar, for garnish
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