Roasted Vegetables | Recipe Cart
Quick and easy roasted vegetables with a mix of broccoli, brussels sprouts, zucchini, and mushrooms—perfect in just 35 minutes!
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Spoon
Ingredients
- 2 broccoli crowns (chopped)
- 4 cups brussels sprouts (diced)
- 1 large zucchini (sliced)
- 2-3 cups mushrooms (sliced)
- 2-3 tablespoons oil
- 1/2-1 tsp sea salt
- 2 tsp fresh black pepper
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