Smoky Maple Glazed Pork Chops with Apple Walnut Salad - Hoosier Heritage Farm
This recipe transforms our smoked pork chops into a sensational meal with a luscious maple glaze and a refreshing apple walnut salad. It's a quick and delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hoosierheritagefarm.com.
Ingredients
- 1/2 cup pure maple syrup
- 3 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 Smoked Bone-In Pork Chops or Smoked Boneless Pork Chops
- 2 crisp apples, thinly sliced
- 1/2 cup walnuts, toasted and chopped
- 4 cups mixed greens (arugula, spinach, or your choice)
- 1/4 cup crumbled feta cheese (optional)
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