Spiced Pumpkin Phyllo Pie Recipe
A flaky phyllo crust, layered with butter and a pumpkin pie–spice sugar forms the crust for this silky well-spiced pie.
Keywords
- pie
- pumpkin
- butternut squash
- phyllo dough
- nut free
- food processor
- thanksgiving
- fall
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 1 3/4- to 2-pound sugar pumpkin or butternut squash, halved through core, seeded
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg plus additional for garnish
- 1 cup (loosely packed) golden brown sugar
- 3 large eggs
- 6 tablespoons canned evaporated skim milk
- 1 1/2 tablespoons heavy whipping cream
- 1 tablespoon cornstarch
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon salt
- 10 14x9-inch sheets fresh phyllo pastry or frozen, thawed
- 5 tablespoons butter, melted
- 2 tablespoons sugar
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