Greek Sweet Pumpkin Pie with Phyllo Pastry
Taste the layers of crispy sweet Phyllo pastry filled with a caramelised pumpkin filling in this Greek Sweet Pumpkin Pie with Phyllo Pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vickisgreekrecipes.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Grater
- Pot
- Spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 250 gr Phyllo or Fillo Pastry
- 500 gr sugar pumpkin or butternut squash
- 200 gr sugar
- 100 gr walnuts
- 100 gr sunflower oil
- 1 tablespoon honey
- 1 teaspoon cinnamon
- caster sugar (optional)
- For this recipe you will need : a kitchen scale, peeler, grater, medium sized pot, small bowl, 20cm cake tin, a silicon brush and kitchen foil.
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