Tzatziki Pasta Salad

Name: Tzatziki Pasta Salad
Total time: 47 min
Ingredients: 12 ounces bag of Organic Italian Inspired Lilies (or any other short shape of your choice); 1/2 cup 0% fat plain Greek yogurt, or low-fat Greek yogurt (I used 0%); 1/3 cup mayonnaise; 3/4 cup feta cheese (1/4 cup for dressing, rest for topping); 2 cloves garlic, minced; 2 T. fresh dill, chopped plus more for garnish!; 1 t. red wine vinegar; 1 T. lemon juice; 1/2 t. kosher salt; 1/2 t. black pepper; 2 T. olive oil; 1 14 oz. can of marinated quartered artichoke hearts, drained; 2/3 cup Kalamata olives, pitted and halved; 1/2 cup oil packed sun dried tomatoes, drained and chopped; 1 English cucumber, seeded and diced (can also use a regular cucumber); 1/4 cup finely chopped red onion

worldofpastabilities.com

One of my favorite things about Greek food is the Tzatziki sauce. (not so easy to say or spell, is it?) The cool, tangy, “dill”iness of it always feels and tast

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldofpastabilities.com.

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Ingredients

12 ounces bag of Organic Italian Inspired Lilies (or any other short shape of your choice)
1/2 cup 0% fat plain Greek yogurt, or low-fat Greek yogurt (I used 0%)
1/3 cup mayonnaise
3/4 cup feta cheese (1/4 cup for dressing, rest for topping)
2 cloves garlic, minced
2 T. fresh dill, chopped plus more for garnish!
1 t. red wine vinegar
1 T. lemon juice
1/2 t. kosher salt
1/2 t. black pepper
2 T. olive oil
1 14 oz. can of marinated quartered artichoke hearts, drained
2/3 cup Kalamata olives, pitted and halved
1/2 cup oil packed sun dried tomatoes, drained and chopped
1 English cucumber, seeded and diced (can also use a regular cucumber)
1/4 cup finely chopped red onion