Lemony Turkey Rice Soup | Reader's Digest Canada
"While growing up in Texas, I spent a lot of time helping my grandma cook. Lemon and cilantro add a deliciously different twist to turkey soup." —Margarita Cuellar, East Chicago, Indiana
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 cups diced cooked turkey
- 2 cups cooked long grain rice
- 1 can condensed cream of chicken soup (undiluted, 10-3/4 ounces)
- 1/4 tsp pepper
- 6 cups chicken broth (divided)
- 2 tbsp cornstarch
- 1/4 to 1/3 cup lemon juice
- 1/4 to 1/2 cup minced fresh cilantro
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