BEER, SAUSAGE & BACON BAKED BEANS | Just A Pinch Recipes
In a medium size heavy gauge pan, cook bacon until crisp and remove pieces. Add chopped onion and cook over medium heat for 3 minutes. Add mustard and remaining ingredients...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 tablespoon(s) jack daniels old no. 7 mustard
- 8 ounce(s) your favorite cooked sausage, sliced into 1" pieces
- 4 strips of bacon, cut into 1" pieces
- 1 can(s) 15 oz. can pork and beans
- 1 can(s) 28 oz. can baked beans
- 1/2 cup(s) beer
- 1/2 teaspoon(s) each, salt & black pepper
- 2 tablespoon(s) worcestershire sauce
- 2 tablespoon(s) honey
- 1 small onion, chopped
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