Carrot Cake with Roasted Walnut Oil

Name: Carrot Cake with Roasted Walnut Oil
Ingredients: 2 cups unbleached all-purpose flour or King Arthur Gluten-Free Measure for Measure Flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground ginger; 1 1/2 cups sugar; 1/2 cup Grind Spice Co Spiced Chai Sugar; 1 ¼ cups Rocky Mountain Olive Oil Roasted Walnut Oil; 4 eggs; 3 cups carrots, grated; 1 ¼ cups walnuts, coarsely chopped; 10 ounces softened cream cheese; 5 Tablespoons unsalted butter; 2 ½ cups powdered sugar; ¼ cup Rocky Mountain Olive Oil Maple Dark Balsamic Vinegar

rockymountainoliveoil.com

Ingredients: For the Cake: 2 cups unbleached all-purpose flour or King Arthur Gluten-Free Measure for Measure Flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground ginger 1 1/2 cups sugar...

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Ingredients

2 cups unbleached all-purpose flour or King Arthur Gluten-Free Measure for Measure Flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground ginger
1 1/2 cups sugar
1/2 cup Grind Spice Co Spiced Chai Sugar
1 ¼ cups Rocky Mountain Olive Oil Roasted Walnut Oil
4 eggs
3 cups carrots, grated
1 ¼ cups walnuts, coarsely chopped
10 ounces softened cream cheese
5 Tablespoons unsalted butter
2 ½ cups powdered sugar
¼ cup Rocky Mountain Olive Oil Maple Dark Balsamic Vinegar