Carrot Cake Recipe
Moist Carrot Cake with walnuts, cinnamon, and optional cream cheese frosting. Easy to follow steps for a soft, spiced cake everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cake pan
- Parchment paper
- Oven
- Skewer
- Sifter
- Spatula
- Hand mixer
- Chef's knife
- Cutting board
- Cooling rack
- Plastic wrap
- Aluminum foil
- Airtight container
Ingredients
- 500 g Maida (Plain Flour)
- 550 ml Corn Oil
- 500 g Carrot
- 650 g Sugar
- 100 g Walnuts (chopped)
- 2 tsp Baking Powder
- 8 Eggs
- 3 tsp Cinnamon Powder
- 200 g Unsalted Butter
- 200 g Cream Cheese
- 4 cups Sugar (powdered)
- 2 tsp Vanilla Extract
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