Italian Slow-Cooked Beef Served with Italian Couscous
Experience slow-cooked Italian beef simmered with porcini mushrooms and served with Ainsley Harriott's Italian couscous. Perfect for a flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
- Kitchen towel
- Ladle
- Spoon
- Kettle
- Colander
- Measuring cup
- Kitchen shears
- Kitchen timer
- Serving platter
- Serving bowl
- Stove
- Fork
Ingredients
- 20g dried porcini mushrooms
- 2 tbsp olive oil for frying
- 800g stewing steak, cut into large chunks
- salt
- pepper
- 1 large onion, sliced
- 2 celery sticks, chopped
- 3 cloves garlic, sliced
- 2 tbsp tomato purée
- 350ml bold Italian red wine
- 2 sprigs rosemary
- bay leaves
- 1 x 400g tin chopped tomatoes
- 300ml rich beef stock
- 1 tbsp honey
- 1-2 pouches Ainsley Harriott Italian Couscous
- 100g pitted olives, a mix of green and black
- 1 tbsp chopped fresh parsley
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