Tomato Balsamic Dipper
Place the tomatoes in a blender; add the tomato paste and balsamic vinegar and season with salt and pepper. Drizzle in the EVOO until combined into a smooth dip consistency. This is one of many “Yu
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Ingredients
- 2 vine-ripe tomatoes, seeded and coarsely chopped
- 1 tablespoon tomato paste
- Salt
- black pepper
- 2 tablespoons balsamic drizzle
- 1/3-1/2 cup extra virgin olive oil
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