Decadent Chocolate Mousse
This Decadent Chocolate Mousse is silky, rich, and deeply chocolatey, made with dark chocolate, whipped cream, and egg yolks for a light yet indulgent texture. It’s the perfect elegant dessert for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Double boiler
- Saucepan
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Ramekin
- Serving bowl
- Refrigerator
Ingredients
- 6 oz (170g) high-quality dark chocolate (70% cocoa), chopped
- 3 large eggs, separated
- ¼ cup (50g) granulated sugar
- 1 cup (240ml) heavy cream, cold
- 1 tsp vanilla extract
- Pinch of salt
- Whipped cream
- Chocolate shavings or cocoa powder
- Fresh raspberries or strawberries
- Mint leaves (optional)
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