Rotisserie Chicken Caesar Salad
Imagine a plate that effortlessly marries the juicy succulence of rotisserie chicken with the freshness of a classic Caesar salad. This Rotisserie Chicken Caesa
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Serving bowl
- Plate
- Tongs
- Cake tester
Ingredients
- 1 whole rotisserie chicken, skin removed and meat shredded
- 1 head of romaine lettuce, washed and chopped
- 1 cup cherry tomatoes, halved
- ½ cucumber, sliced
- ½ red onion, thinly sliced
- ½ cup grated Parmesan cheese
- ½ cup Greek yogurt
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt
- black pepper
- 2 cups whole grain bread, cubed
- 1 teaspoon dried oregano
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