Rustic Broccoli & Ham Quiche
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Ingredients
- Crust:
- 4sheet(s) phyllo pastry
- 45ml butter , melted
- Filling:
- 30ml oil
- 1onion(s) , chopped
- 1red pepper(s) , chopped
- 15ml mild curry powder
- 125g ham , chopped
- 200g broccoli florets , cooked until just soft & well drained
- 60ml fresh coriander , chopped
- salt & freshly ground black pepper to taste
- 200g LANCEWOOD® Mature Cheddar , grated
- 250g LANCEWOOD® Sour Cream
- 3extra large egg(s)
- 125ml fresh cream
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