Roasted Butternut & Almond Quiche

Roasted Butternut & Almond Quiche

lancewood.co.za

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Ingredients

  • Crust:
  • 125ml ground almonds
  • 310ml cake flour
  • 2.5ml salt
  • 100g butter (cold), cubed
  • 30ml cold water
  • Filling:
  • 500g butternut , 2 cm cubes
  • 30ml butter , melted
  • 30ml canola oil
  • 6sage leaves
  • 10ml sugar
  • salt & freshly ground black pepper to taste
  • 2large egg(s)
  • 250g LANCEWOOD® Sour Cream
  • 30ml wholegrain mustard
  • 150g LANCEWOOD® Mature Cheddar , grated
  • 60ml almonds , lightly toasted
  • To finish:
  • 5sage leaves
  • 30ml butter

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