Vegetarian Coconut Noodle Soup Recipe With Meat-Free Quorn Pieces

Vegetarian Coconut Noodle Soup Recipe With Meat-Free Quorn Pieces

www.quorn.co.uk

Try this Veggie Coconut Noodle Soup recipe made with Quorn Chicken Pieces in a sticky sriracha sauce that's ready in just 20 minutes! More here.

View full recipe on www.quorn.co.uk

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Can opener
  • Saucepan
  • Wooden spoon
  • Oven
  • Plate
  • Serving bowl

Ingredients

  • ½ pack of Quorn Vegetarian Chicken Pieces
  • [https://www.quorn.co.uk/products/chicken-style-pieces]
  • 1 can of coconut milk, we used Amoy Rich & Creamy
  • 2-3 tbsp sriracha
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves of garlic, minced
  • 1 thumb of ginger, finely chopped
  • 150g of rice noodles
  • A handful of chopped spinach
  • 300ml vegetable stock
  • 2 tbsp Red Thai curry paste
  • 1 lime
  • A handful of fresh coriander, chopped
  • ½ a bunch of spring onions
  • Chilli flakes (optional)
  • Sesame seeds (optional)

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