Vegetarian Coconut Noodle Soup Recipe With Meat-Free Quorn Pieces
Try this Veggie Coconut Noodle Soup recipe made with Quorn Chicken Pieces in a sticky sriracha sauce that's ready in just 20 minutes! More here.
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Saucepan
- Wooden spoon
- Oven
- Plate
- Serving bowl
Ingredients
- ½ pack of Quorn Vegetarian Chicken Pieces
- [https://www.quorn.co.uk/products/chicken-style-pieces]
- 1 can of coconut milk, we used Amoy Rich & Creamy
- 2-3 tbsp sriracha
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves of garlic, minced
- 1 thumb of ginger, finely chopped
- 150g of rice noodles
- A handful of chopped spinach
- 300ml vegetable stock
- 2 tbsp Red Thai curry paste
- 1 lime
- A handful of fresh coriander, chopped
- ½ a bunch of spring onions
- Chilli flakes (optional)
- Sesame seeds (optional)
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