Vegetarian Asian Noodle Soup Recipe With Meat-Free Quorn Pieces

Ingredients

• 12oz (1 package) Quorn Meatless Pieces
• 1 Tbsp olive oil
• 1/2 onion, finely chopped
• 1/2 green chili, finely chopped
• 2 cloves garlic, finely chopped
• 1 Tbsp ginger, finely grated
• 2 star anise
• 1 Tbsp miso paste
• 1 Tbsp rice vinegar
• 1 Tbsp soy sauce
• 1 Tbsp hoisin sauce
• 50oz vegetable stock, warm
• 2.8oz rice noodles
• 6.3oz exotic mushrooms, chopped
• 2 baby bok choy, halved
• 1/4 cup edamame beans
• 1/8 cup bean sprouts
• 1/8 cup sugar snap peas
• 1/8 cup spring onions, julienned
• 0.4oz fresh cilantro, chopped
• 2 Tbsp mint leaves