Ingredients
- 1 pound fresh Italian sausage links (cut into thirds)
- 1 large onion (cut into wedges)
- 2 green (bell) peppers (cut into eighths)
- 2 fresh, ripe tomatoes (cut into eighths)
- 1/2 pound fresh mushrooms (whole)
- 1/4 cup of olive oil
- 1 tablespoon of red wine vinegar
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