Foryoueats: Caramel Stuffed Nutella Cookies
This indulgent recipe creates rich and chewy cookies stuffed with gooey caramel and creamy Nutella. A sprinkle of hazelnuts adds a delightful crunch. A luscious
Ingredients
- 2 and 1/2 cups (313g) all-purpose flour(spooned & leveled)
- 2 Tablespoons (10g) unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 3/4 cup(225g)Nutella
- 1 heaping cup (130g) chopped hazelnuts
- 28 soft caramel candies(see recipe note)
- optional: coarse salt or sea salt for topping
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